Garlic – Because I think I mentioned this is a garlic butter salmon? 😂 Finely chop the garlic using a knife and don’t use a garlic crusher because the garlic will burn too quickly otherwise. More exposed flesh means more garlic butter will seep into the meat! But if you’ve only got skin-on, it’s really not a big deal and I’ve included directions in the recipe Salmon fillets – Opt for skinless, if you can. Here’s what you need to cook this salmon recipe: What do you know? Turns out I do have a recipe to share with you! 😂 What you need for this Garlic Butter Salmon recipe Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. Nooo! If you really want a great garlic butter salmon, we need to baste, baste, baste!
Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter.Īnd: don’t just pan fry the salmon in butter. Like: finely chop the garlic with a knife don’t use a garlic press/crusher. So simple,” But as I thought about it, I realised that I did actually have some things to say about this “simple” recipe. I was a bit hesitant to share this recipe, thinking, “Salmon cooked in garlic butter? So obvious. Once you’ve done salmon, do it for steak!) Garlic Butter Salmon A cheffy technique that’s actually dead simple yet produces a luxurious result – you’ll feel (and look) like a pro!
#WAYS TO COOK SALMON CRACK#
Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. Garlic Butter Salmon might look like a simple recipe, but it’s got clout.
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